Multi-Layer Conveyor Mesh Belt Dryer, Belt Drying Machine

Description

1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.

2. Drying temperature: steam heating 50-85 ℃ , Max. 85 ℃ .

3. Electricity and far infrared:50-300 ℃ .Automatic control system and computer control system on request.

4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).

5. For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.

6. The special requirements should be indicated at the time of order.

Application

Dry fruits, like apple, mango, pineapple, apricot, persimmon and ect.
Dry vegetable, like tomato, ginger, garlic, pepper and ect.
Dry meat, like beef, pork, chicken, rabbit and ect.
Dry seafood, like fish, shrimp, squid, sea cucumber and ect.