Peanut Butter Production Line sesame paste nut sauce production line
1), Peanut Butter Production Line, sesame paste nut sauce production line introduction:
The Peanut Butter Production Line and sesame jam nut paste production line developed and manufactured by Shandong Leader Machinery Co.,ltd. has been improved and optimized according to the market demand, the core equipment of the complete set of equipment, the coarse grinding machine and the fine grinding machine, and the processing fineness is further improved.
Peanut Butter Production Line is not only highly mechanized, reliable, closed, but also has simple operation, stable operation, low noise, easy maintenance, corrosion resistance, wide range of uses, variety characteristics, popular at home and abroad.
1. Raw materials: peanuts, sesame, nuts
2. Products: Peanut butter, sesame paste, nuts sauce
3. Yield: 100-200Kg / h, 400-500Kg / h, 800-1000Kg / h, 800-1000Kg / h,
4. Voltage: 380V / 50Hz
5. Configuration: according to customer requirements of the inverter, motors, electrical devices, sealing plates, etc. to make the appropriate adjustments
2), Peanut Butter Production Line's Process:
Peanuts with red clothes → hoist → oven → conveyor → cooling → peeling → picking → refining → storage → mixing → vacuum degassing → cooling → canning → finished
1. Baking: roast peanuts heated to 160 ℃, maintaining 40 to 60 minutes, requiring peanut kernel color consistent inside and outside, no burnt phenomenon.
2. Cooling, Sieving: After the roasted peanuts are bake out, they are quickly discharged and air-cooled as soon as possible.
After the peanuts are cooled, they are peeled with a peeler and sieved to separate the cotyledons and germs.
3. Mastic sauce: the cotyledons isolated into the mill for grinding sauce, the first coarse grinding, grinding into medium fineness, the second fine grinding, ground into fine and smooth finished product. Sugar or salt (sugar 2% -3%, salt 0.5%) and 0.05% vitamin E were added to the 2nd mill.
4. Homogenization: In the mixing jar, peanut butter is heated to 60 ~ 70 ℃, adding 2% monoglyceride and 1% ~ 5% soy protein powder, mixing well.
5. Canning, freezing: Put the peanut butter into the jar and let it freeze at low temperature around 0 ℃. After the search is complete crystallization, just fine.
Industrial peanut butter machine, peanut butter production line
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